It’s a classic suburban chook shop, gussied up, and reprises Shobosho’s winning formula: chef Liston, restaurateur Simon Kardachi, and OG team members Dexter Kim and Yumi Nagaya, who come to Joybird as head chef and R&D chef respectively. More. ... Shobosho. Favorite restaurant, creative cooking with excellent flavour combinations . Inspired by the Japanese Izakaya way of dining, ShoSho offers a unique dining experience with food designed to enjoy a drink with. Standout dishes for us were the raw kangaroo and the beetroot - I can honestly say that beetroot with homemade sourdough to mop the plate...I could eat it daily, absolutely delicious. Hyde Park Restaurants Make a free reservation. Lunch Tue-Sun 11.30am-3pm Dinner Tue-Sun 5pm-11pm. Own or manage this property? A tempura lattice of scallop, prawn and … While our offering is now available to all, we will still be creating pre-prepared, convenient meals to accomodate our healthcare workers and delivery will still be available to those working in our hospitals. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Co-owner and chef Adam Liston said it followed a booming week of trade for Shobosho. Modern Asian-inspired cooking & cocktails Botanic Gardens Restaurant. 1103 reviews. North Asia meets Australian barbecue at Shobosho, Adam Liston's grill-heavy diner in Adelaide. Whatever the reason, a simple menu designed to share with only one dish we weren’t keen on the idea of (funnily enough based on a similar sounding dish we’d had at Shobosho which was not enjoyable! Shobosho: Restaurant review. which we enjoyed and left full. Opened last night, ShoSho brings the fun and flavour of its sister restaurant @shobosho and reimagines it as a tempura-focussed restaurant and izakaya. ... we head to Shobosho and order the roast leek and the kingfish sashimi with yuzu dressing. Love the food and service. Shobosho, Casual Dining Asian cuisine. Hyde Park, Adelaide, South Australia 5061. Sho Sho, Adelaide: See 15 unbiased reviews of Sho Sho, rated 4.5 of 5 on Tripadvisor and ranked #565 of 1,799 restaurants in Adelaide. Drawing on the botanic gardens & local producers to create a unique dining experience Loved the vibe of this place, it's cute and small and the staff was super friendly. We’d definitely go back. Service was a bit disappointing - they needed promting a few times to replace the table water. The shortlist for the 2017 Intergrain Timber Vision Awards, which recognise excellence in the use of timber in the built environment, has been released.This year, there are five New Zealand finalists. I didn’t love that we weren’t told at booking we’d be sitting basically at the pass - as in, the open kitchen bar. The chicken was also a far superior dish to our prior experience in town and to finish, dessert of yoghurt sorbet with a bay leaf reduction was bizarre, but light, refreshing, creamy and somehow worked - after a tasting menu, it was a nice way to end. Steak was priced at $33 which comprised of four small slices. Japanese eatery Shobosho and sister restaurant ShoSho will close their doors after a Christmas Eve lunch sitting and remain shut for Christmas Day. Aug 22, 2019 1:05am. Serving sizes suited our group so we got to sample every dish - The broccolini was done to perfection and so tasty! Overall the food was good, my recommendation would be to order off the menu as opposed to the tasting menu so that you can have more control over the variety of items served. Hyde Park, Adelaide, South Australia 5061. 62 . ShoSho is the sister restaurant to Shobosho (Leigh St), but with a focus on the ancient art of tempura. Overall the food was good, my recommendation would be to order off the menu as opposed to the tasting menu so that you can have more control over the variety of items served. Hyde Park Restaurants Make a free reservation. Check out Ben Lee Kong's restaurant reviews, favorite restaurants, wishlist and other activity in Melbourne and more on Zomato. Smoke, steam and fire rule supreme at the new Japanese hotspot Shõbõsho, which sees restaurant guru Simon Kardachi and chef Adam Liston bring their spin on yakitori bars to Leigh Street. “It’s a completely different restaurant.” Opens July 15, 164 King William Rd, Hyde Park, shosho.com.au Adelaide’s most powerful restaurant: #1 Orana Modern Australian can be taken to mean just about anything in 2019, but Orana has made indigenous Australian ingredients the focal point of every plate, and its founding chef, Jock Zonfrillo, is tireless in promoting their celebration in … 3 July 2017 by Paul Wood. 17 Leigh St Adelaide, SA. The menu brings a smile before the dishes arrive; think shallot pancake with Laughing Cow cheese; scallops and crunchy potatoes for snacks; and tempura whiting with a wasabi tartare sauce. Follow Ben Lee Kong on Zomato. SeaSalt. Love the food and service. Our group opted for the tasting menu and an array of flavoursome plates were delivered - tho some time lags in between servings. Not sure what The Pot was like under Emma McCaskill but it seems from what we had previously read/heard that the restaurant has changed their approach a little, perhaps as a reboot initially. Bookings essential. Check them out King William Road for lunch (Fri-Sun), dinner (Wed- Sun) or drinks! Shobosho; Shobosho. I didn’t love that we weren’t told at booking we’d be sitting basically at the pass - as in, the open kitchen bar. Both Yardbird Hong Kong and its smaller izakaya-style sister restaurant Ronin have been ranked number 45 in Asia’s 50 Best Restaurants list (in 2014 and 2017, respectively). A Korean and Japanese barbecue fusion with a side of cheeky Aussie attitude. Must try restaurant in Adelaide! Handy & easy to access location - reflected by the crowded and noisy room. Osteria Oggi. ShoSho is the sister restaurant to Shobosho (Leigh St), but with a focus on the ancient art of tempura. Alexandrina Cheese Company. Verdict The fun-loving little sister to Leigh Street's celebrated Shobosho, ShoSho focuses unapologetically on tempura, while keeping things fresh and light. The restaurant will maintain the same casual, cool vibe as its sister venues in Byron Bay and Noosa, but offer its own distinct modern menu with … Serving sizes suited our group so we got to sample every dish - The broccolini was done to perfection and so tasty! Everything on the menu is so full of flavour with a modern take on traditional Japanese favourites. Too noisy, felt too exposed, could get too hot, some people might love feeling like they’re in the thick of it, we don’t, but luckily and thankfully, our exceptional server was able to relocate us to the conventional bar space which was far more our style. Address. Zoom in to see updated info. Not sure what The Pot was like under Emma McCaskill but it seems from what we had previously read/heard that the restaurant has changed their approach a little, perhaps as a reboot initially. Disappointing.Small wine selection by the glass and the Shiraz at $16 a glass was a let down.Unlikely to return.Emailed the restaurant to provide feedback but did not receive a response. ShoSho is the sister restaurant to Shobosho (Leigh St), but with a focus on the ancient art of tempura. Add to wishlist Add to compare Share #15 of 1981 restaurants in Adelaide #10 of 129 sushi restaurants in Adelaide . Inspired by the Japanese izakaya way of dining, ShoSho offers a unique dining experience with food designed to enjoy a drink with. Magill Estate Restaurant . Loved the vibe of this place, it's cute and small and the staff was super friendly. This is the version of our website addressed to speakers of English in the United States. Map updates are paused. Japanese eatery Shobosho and sister restaurant ShoSho will close their doors after a Christmas Eve lunch sitting and remain shut for Christmas Day. Open Now. Went to The Pot based on a recommendation from a Penfolds rep we met in the US. Own or manage this property? Sarah's Sister's Sustainable Cafe. “Last week, Shobosho recorded its biggest week of revenue ever. Not only is Adelaide the city in which he cut his culinary teeth, but his first break in the industry, long before starting up Northern Light in Melbourne, was as head chef of Simon Kardachi’s first restaurant – The Melting Pot. I wasn't sure of the chocolote souffle served with the lemon sorbet taste combo - my preference is for lashings of double cream - but others in the group loved the contrasting tastes. 1 Co-owner and chef Adam Liston said it followed a booming week of trade for Shobosho. Co-owner and chef Adam Liston said it followed a booming week of trade for Shobosho. Definitely Shobosho’s sister restaurant... 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