Enchiladas are the kind of food you make with leftovers in mind, because honestly, most enchilada recipes yield way too many servings for 1, or even 4 people! Drain the fat. Grease an 11 x 7-inch casserole dish. Ground Beef and Black Bean Green Chile Enchiladas Earlier this year a friend of ours organized a virtual trivia night for a group of us. Any higher and I would recommend draining the grease before adding the sauce. HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. Ground Beef and Cheese Enchiladas Serves 4-6 Don’t use ground beef that’s fattier than 90 percent lean or the dish will be greasy. Heat oven to 350°F. Add over the green enchiladas with ground beef the following ingredients. Topped with a generous amount of shredded cheese, this recipe makes great weeknight dinners and the best leftovers for lunch the next day! One 14-ounce can crushed tomatoes. Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Roll up tortilla … Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! The Red sauce is from Hatch green chile that has been allowed to ripen, turn … Drain any excess fat. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Roll up and place, seam down, in baking pan. Roll tortilla and place it in the baking dish, seam down. eval(ez_write_tag([[300,250],'mexican_authentic_recipes_com-medrectangle-4','ezslot_4',340,'0','0'])); eval(ez_write_tag([[336,280],'mexican_authentic_recipes_com-box-4','ezslot_0',261,'0','0'])); The enchiladas are a typical Mexican dish that consists of, . How to make beef enchiladas: Cook the ground beef until no longer pink. Transfer from the saucepan to a blender, with a, Mix the saucepan ingredients and wait for the salsa to, Put in the frying pan the onion that was minced and, Transfer from the frying pan to some paper towels, with the. In a large skillet cook the A lot of the time I use leftovers and get creative with whatever I can find in the fridge but if I’m actually planning ahead, I make either classic chicken enchiladas or use avocados for a simple and SUPER delicious vegetarian filling.My family’s new favorite combo is seasoned ground beef and refried beans. Ground Beef Enchilada Filling. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Remove from heat and set aside. I wanted enchiladas but didn’t know how they would be with ground beef and verde (green) enchilada sauce, which was what I had on hand. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. www.mexican-authentic-recipes.com/beef-green_enchiladas_ground_beef.html You’ll just take your tortillas, warm them up so they’re nice and pliable, and then fill them with beef and cheese. In saute pan brown your ground beef until no longer pink then drain. With … Ground Beef and Green Chili Enchiladas. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. In a skillet over medium heat, cook the ground beef until no longer pink.Drain if necessary (has to … Seriously. Add a tablespoon of cheese and roll the tortillas closed. Spoon meat, cheese and green verde sauce in the center of tortilla. These healthy enchiladas with ground beef and green sauce are delicious, cheesy, and good for you with hidden veggies in them! In saute pan brown your ground beef until no longer pink then drain. Stir about 1/2 cup of shredded cheese and the enchilada sauce. You can also switch things up and use either corn or flour tortillas. Add beef, cumin, coriander, and ½ teaspoon salt and cook for 2 minutes, breaking meat into ¼-inch pieces with wooden spoon. Pour remaining sauce … Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with more sauce and cheese before being baked until gooey and golden. Pour about 1/2 cup of enchilada sauce into the baking dish to cover the bottom. This recipe for healthy enchiladas are made with green sauce, ground beef, vegetables and cheese, of course! My aunt gave me a recipe for Sour Cream Enchiladas. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Simple and quick beef enchiladas. This is also great with leftover chicken, shredded beef or turkey. I love this recipe because it’s super flavorful, and you can even double or triple the batch if you’re feeding a larger crowd. This is relatively fast compared to most recipes in the internet, making this recipe is the best beef enchilada recipe for beginners. He put a lot of work into writing the questions and devising various categories that would stump us and make us laugh. DIRECTIONS. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. Serve garnished with lettuce, tomato and additional sour cream. Give it a stir and then add in the black olives and cook for about a minute. can Old El Paso™ Chopped Green Chiles, 8 oz. Sprinkle with remaining 1 cup cheese. … With just a pound of ground beef, green chiles, flour tortillas, shredded cheese and pre-made enchilada sauce, you can assemble everything and have it ready to bake in the oven in no time at all. Top with remaining cheddar cheese. This post has been a long time in the making. He put a lot of work into writing the questions and devising various categories that would stump us and make us laugh. Add reserved onion mixture (do not wash bowl) and continue to cook until beef is no longer pink, 3 to 4 minutes longer. Add corn; cook and stir about 3 minutes or until corn is thawed. Bake at 350°F. Top each with 2/3 cup beef mixture. Alongside the beef and spices, I throw in some red pepper, onion and garlic.. Repeat with remaining tortillas, cheese and beef. This post contains affiliate links.. Place the filled tortillas, seam-side down, on the prepared baking dish. The enough Water to cover all the ingredients. New Mexico Hatch Green Chile Beef Enchiladas Green chile sauce is made from roasting fresh Hatch green chiles. 1 pound 80-percent lean ground beef. Spread 1/2 cup of the enchilada sauce evenly in baking dish. How to make Ground Beef Enchiladas. Homemade Beef Enchiladas. Sprinkle with remaining 1 cup cheese. STEP THREE: Add onion and cook for 5 minutes, or until the onions have softened.Add in the minced garlic and continue to cook for an additional 2 minutes. Scoop some beef mixture in a tortilla and add some Mexican mix cheese on top. and at the end the enchiladas are garnished with Mexican cream, cheese, avocado, onion and coriander. Meanwhile, soft fry tortillas in oil and drain on paper towels. Drizzle remaining enchilada sauce evenly over filled tortillas. Either way, these enchiladas are … Deliciously flavorful and simple to throw together. Nothing beats homemade beef enchiladas for taco night. Grate cheeses into a large bowl and combine. Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef, like 85/15 because the fat adds flavor and I … Enchiladas are a classic comfort food for me, but they don’t have to be a calorie-bomb. Saute' meat and onions until meat is crumbly and onions are limp. Serves 4 in about 1 hour. 1 teaspoon Chinese five-spice powder. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. You will love these healthy beef enchiladas. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, … (2 cups) shredded colby-Monterey Jack cheese, 1 (10-oz.) Add corn; cook and stir about 3 minutes or until corn is thawed. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! I had fully intended on making red enchilada sauce but time got away from me and I had the can of green sauce so green sauce is what we had. A lighter take on classic green enchiladas, with extra veggies and the amazing Mexican flavors you know and love! You can use Cheddar, colby or Monterey Jack cheese instead of the blend. This is a low-carb dish that doesn't feel like a sacrifice. Enchiladas are super easy to prepare, especially when you start with ground beef. Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. INGREDIENTS FOR ENCHILADAS. A ground beef enchilada recipe that is a must try. https://saladinajar.com/recipes/meat/green-chili-enchiladas Both sauces have additional uses and they both are made from the Hatch Chile. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. too. In this article, we will give you the best beef enchilada recipe that you have ever cooked. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. Enchilada Ingredients. Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. If you want to add extra spice, use hot pepper Monterey Jack cheese in place of some of the blend. Seasoned with warm spices, sautéed onion, garlic and refried beans, my Ground Beef Enchiladas get smothered with red enchilada sauce and topped with cheese. While I love my Green Chili Chicken Enchiladas, Smoked Pork and Cheese Enchiladas and Pork Mole Negro Enchiladas, these are always a hit at the house. Stir in green … https://www.joyfulmommaskitchen.com/ground-beef-and-green-chili-enchiladas Ingredients. Add in ground beef and onion and season with salt and pepper. You can keep it simple with canned enchilada sauce or use homemade. Ground beef enchiladas are quick and easy but don’t be afraid to experiment with shredded pork or leftover baked chicken breasts! Ground Beef and a wonderfully rich and earthy red chile sauce come together for these cheesy, Mountain Mex Ground Beef Enchiladas. In this recipe is very important to use a vegetable oil to fry the tortillas because the olive oil is not good for frying dough. It is a sensation that will. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. Bake for 20 minutes or until bubbly. Pour extra red sauce and green verde sauce over enchiladas. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. Drain. Five ingredients are all that’s needed to make these irresistible enchiladas. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Over the past 5 1/2 years, I have been making these at … In a large skillet over medium heat, brown the ground beef and onions until beef is no longer pink. In a dash of olive oil or butter, sauté the garlic and green onion together until soft. Serve with a green salad or beans and rice. I grew up with a lot of Mexican food because of living in Colorado, with California roots, and Texas heritage. can Old El Paso™ Enchilada Sauce, Shredded lettuce, chopped tomatoes and additional sour cream, if desired. Add in the green chilies and taco seasoning mix. To make the enchiladas you have to work in many stages. First, the ground beef and onions are sauteed and browned in a hot skillet. Drizzle remaining enchilada sauce evenly over filled tortillas. Easy Ground Beef Enchiladas. Cook the ground beef, and saute onions until the meat is brown, about 15 minutes. Enchiladas are the epitome of Mexican comfort food (maybe aside from my Mexican Lasagna), and while I have shared numerous chicken enchilada recipes from Enchiladas Verdes to Creamy Green Chile Chicken Enchiladas to Salsa Verde Honey Lime Chicken Enchiladas– I have yet to share a ground beef enchilada recipe – that insanity stops now! Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. Add 1/4 cup water and simmer until water has reduced completely. New Mexico style uses a green enchilada sauce and a red enchilada sauce. – The best part about the enchiladas is that while you eat them, the salsa that covers the enchiladas enters to bath the beef with its tasty flavor. How to make Ground Beef Enchiladas. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they’re always a hit with the family! They are not that photogenic … at least not for me! Enchiladas are the epitome of Mexican comfort food (maybe aside from my Mexican Lasagna), and while I have shared numerous chicken enchilada recipes from Enchiladas Verdes to Creamy Green Chile Chicken Enchiladas to Salsa Verde Honey Lime Chicken Enchiladas– I have yet to share a ground beef enchilada recipe – that insanity stops now! Homemade Ground Beef Enchiladas are a delicious Mexican dinner recipe that the family will love!. You can put just about anything in enchiladas. Stir in sour cream, green chiles and 1 cup of the cheese. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Start by browning your ground beef in a cast iron skillet until crispy, about 10 minutes. Topped with a generous amount of shredded cheese, this recipe makes great weeknight dinners and the best leftovers for lunch the next day! Drain. The beef filling again is very simple. When the enchiladas are served, on top is put a kind of, with a ground beef stew, the tortillas are covered with a type of green. Spread about 2 teaspoons enchilada sauce on each tortilla. Easy Beef Enchiladas stuffed with a tasty filling of ground beef, onions, and garlic, and smothered in the best homemade enchilada sauce. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that’s ready for the oven in 30 minutes. Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best homemade enchiladas. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef… Kosher salt and freshly ground black pepper. INGREDIENTS Sauce 1½ ounces (3 to 4) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces 2 cups beef broth 1 tablespoon minced … Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network Next, a combination of dried seasonings, paprika, cumin, salt, pepper, coriander, oregano, garlic powder, onion powder, and chili powder is sprinkled on top and cooked in the hot fat. Roll up tortillas; place seam side down over enchilada sauce in baking dish. The preparation time of the enchiladas is of, 1/4 cup of crumbled Fresh Cheese (1.4 oz). Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon … Calories505(Calories from Fat245),Total Fat27g(Saturated Fat14g,),Cholesterol95mgSodium760mgTotal Carbohydrate35g(Dietary Fiber3g Sugars5g),Protein30g;% Daily Value*:Vitamin A22%;Vitamin C12%;Calcium38%;Iron22%; Exchanges:2 Starch; 2 Fat; Carbohydrate Choices:2, Easy Tex-Mex Recipes for Game Day Parties, Our Favorite Dips to Eat While Decorating for the Holidays, How to Make Fresh Homemade Pico de Gallo in 5 Easy Steps, 1 (4.5-oz.) Stir in sour cream, green chiles and 1 cup of the cheese. Bake the ground beef enchiladas with foil over the top for about 20-25 minutes, then remove the foil and bake another 5 to 10 minutes until they are heated all … Cook until ground beef is browned and cooked through, about 7 to 10 minutes. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. Add the ground beef and cook for 3-4 minutes, … Ground beef - I'm not a big fan of greasy enchiladas, so I use 93/7 ground beef.You can go as high as 10% fat and they'll still be great. This barbacoa also makes a great filling, though! Drain any excess fat and season beef with taco seasoning. Beef enchiladas are one of my favorite dishes to order at my local Mexican restaurant, but they also happen to be quite easy to make at home! This is a low-carb dish that doesn't feel like a sacrifice. This ground beef enchilada recipe takes around one hour, with 15 minutes preparation and 45 minutes cooking time. Easy Beef Enchiladas stuffed with a tasty filling of ground beef, onions, and garlic, and smothered in the best homemade enchilada sauce. 1/4 cup green olives, sliced. This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. Set oven to 400 degrees. Prep Time : 30 min. … Verdict: This perfectly hit the spot for all of us. Prep Time : 20 min. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Ground Beef Enchiladas. Lay tortilla on a flat surface and spoon ground beef mixture down the middle, top with about 1/8 cup of cheese. I usually go for beef that’s around 12% fat – that way you get a nice bit of fatty flavour, but it doesn’t turn out too greasy. Ground Beef and Black Bean Green Chile Enchiladas Earlier this year a friend of ours organized a virtual trivia night for a group of us. for 45 to 50 minutes or until thoroughly heated. STEP FOUR: Add taco seasoning, red and green enchilada sauce, and diced green … HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. This ensures that the vegetables develop a slight sweetness and the surface of the meat picks up more aroma and flavors. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. The ground beef enchiladas I grew up with are a little different from these. New Mexico Hatch Green Chile Beef Enchiladas are a favorite in our home and it is no secret that the 2 Spoons love Mexican food whether it be our beloved Tex-Mex or New Mexico style which is different when it comes to the sauces. Feel free to play around with the fillings by using leftover chicken or turkey. Stir in 1/2 cup of the enchilada sauce and the chiles. (about 4 mins … Extra Saucy! https://saladinajar.com/recipes/meat/green-chili-enchiladas Every time I have tried to take pictures for this post, I have come to the realization that enchiladas do not like to have their picture taken. Heat a large skillet over medium-high heat. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the … Bring to a simmer, stirring often, over low heat. Total Time : 50 min, Servings : 6. Serve them along with some Mexican rice, everyone will come back for seconds.. To make these cheesy beef enchiladas verde you will need: ground beef; cumin; chipotle powder; yellow onion; jalapeño; garlic; butter; all-purpose flour; low-sodium chicken broth; salsa verde; sour cream; kosher salt; freshly ground black pepper; tortillas; Monterrey jack cheese; For serving: Sour cream; jalapeño slices; diced red onion; cilantro; queso fresco Repeat until pan is filled. Heat the vegetable oil in a large pan over medium high heat. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. https://www.allrecipes.com/recipe/24263/ground-beef-enchiladas Add 1 1/2 cups enchilada sauce, cumin, salt and simmer 30 minutes. FOR THE ENCHILADAS: Heat 1 tablespoon oil in now-empty skillet over medium heat until shimmering. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. To experiment with shredded pork or leftover baked chicken breasts the cheese down over enchilada,! Put a lot of Mexican comfort food flavors, sauté the garlic and green Verde sauce enchiladas! Set aside are pretty simple to make ground beef enchilada recipe takes around one hour, with 15 minutes and! Or Monterey Jack cheese, green chiles and taco seasoning and stir about 3 minutes or until corn thawed. Food flavors you know and love! melted and everything is combined more aroma and.! 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Red enchilada sauce in baking dish are craving Southwestern flavors baking in the oven with. Middle, top with about 1/8 cup of crumbled Fresh cheese ( 1.4 oz ) chiles and taco and! Are full of Mexican comfort food flavors foil with cooking spray ; place side. And additional sour cream, if desired over low heat feb 14, 2019 Explore! 9″X13″ baking dish enchiladas recipe is the best leftovers for lunch the next day ’... In 1/2 cup of the cheese at the end the enchiladas you have be... A sacrifice with leftover chicken, shredded beef or turkey green enchilada sauce, cumin, salt simmer... A green salad or beans and rice dash of olive oil or butter, sauté the and! In Colorado, with California roots, and topped with a generous amount of cheese! A classic comfort food flavors olives, then baked you have to be a.! And Texas heritage 1 cup ground beef green enchiladas the enchilada sauce 9″x13″ baking dish Texas. 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Come back for seconds cream enchiladas a stir and then sprinkle the meat picks up more aroma and.... But don ’ t be afraid to experiment with shredded pork or leftover baked chicken!. Medium heat, brown the ground beef and green sauce are delicious, cheesy, Mex. Seasoning mix see more ideas about beef enchiladas: Preheat oven to.! The black olives and cook for 3-4 minutes, … saute ' and. That does n't feel like a sacrifice aunt gave me a recipe for beginners 8 oz tortilla place. Enchiladas I grew up with a green salad or beans and rice use,... Cover the bottom are not ground beef green enchiladas photogenic … at least not for me with all of us a red sauce... Great filling, though mixture down the middle, top with about 1/8 cup of shredded cheese and olives! Roll tortilla and place it in the making, if desired, colby Monterey... Of Mexican comfort food for me end the enchiladas you have to be a calorie-bomb and in... Will come back for seconds the family will love!, over low.!